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Liz Pierce and Jim Guthrie. As the chef of the house - Jim mixes his passion for food with a business that sells great-tasting healthy products, where he interacts regularly with customers. 12 years later they moved to New Mexico to begin a new adventure; where they can contribute to their community; enjoy the outdoors; and pursue their love of great bread and friendship.
THE WAY IT OUGHT TO BE. For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth.
THE WAY IT OUGHT TO BE. For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. Join Our Mailing List! .
Simple and delicious! Cranberry and Toasted Pecan Sourdough -. Wonderful breakfast toast or slice it thin and serve with soft cheese. Old World Rye Sourdough -. Fresh Rosemary and Olive Oil Sourdough.